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Mustang Survival saves with simple shut-down procedure

"Recognizing problems, finding solutions and continually optimizing for improved performance is part of our DNA at Mustang Survival. It makes perfect sense to apply the same approach to managing our energy usage too," says Oscar Tsai, plant manager for the company. This approach has led the organization to identify some no and low cost energy conservation measures allowing it to save 58,000 kWh.

Weston Foods becomes first bakery manufacturer to be ENERGY STAR for Industry certified

"Weston Foods bakes energy use into its products, just like any other ingredient," says Darren Borden, the company's Energy Management Engineer. He states that the company looks at utility use as a directly manageable input to the manufacturing process.