Table of Contents - CCSTRM
2. Sectoral economic and energy profiles
2.1 Classification of the Canadian food and beverage industry
2.2 Profile of the food manufacturing industry
2.2.1 Meat Product Manufacturing (NAICS 3116)
2.2.2 Dairy Product Manufacturing (NAICS 3115)
2.2.3 Beverage Manufacturing (NAICS 3121)
4. New energy efficient technologies that are applicable to manufacturing processes
4.1 Membrane filtration
4.2 Heat pumps
4.3 Mechanical and thermal vapour recompression
4.4 Cogeneration – the combined generation of heat and electricity
4.5 Anaerobic treatment of effluents and waste
4.6 New modes of heat transfer
4.6.1 Infrared radiation heating
4.6.2 Microwaves and high-frequency radiation
4.6.3 Ohmic heating
4.6.4 Induction heating
4.7 Cold process pasteurization and bacterial control
4.7.1 Microfiltration and ultrafiltration treatment
4.7.2 High-pressure (hyperbaric) treatment
4.7.3 Ultraviolet treatment
4.7.4 Treatment with electric or magnetic fields
4.7.5 Electron beam treatment
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